You can always add more coffee to later batches if you find your concentrate doesn’t pack enough of a punch. If you’re a cold brewing novice, start on the lower end of this ratio. While this ratio is subjective for most people, and really depends on individual taste, the standard ratio of coffee to water is between 8 and 12 ounces of ground coffee to 64 ounces of water. The strength of your cold brew will depend on the ratio of coffee to water you used at the beginning of the brew process. What is the ratio of coffee to water for cold brew?īefore you start watering down your coffee concentrate, it is worthwhile understanding just how strong your concentrate is in the first place. Whether you’re new to the world of cold brew or have found that your most recent batches are missing that little something extra, our dilution guide is here to help you on your way to a better cup of cold brew. You will need to dilute your cold brew coffee before you can drink it. That’s because the product of cold brewing is actually a coffee concentrate, and far too strong on its own. While it might be tempting to drink your cold brew straight from the fridge, you really, really shouldn’t.

But before you pour yourself a glass of the good stuff, there is one last important step you need to take: dilution. The rich, robust aroma and the burnished, amber glow of your coffee make it almost good enough to eat – or in this case, drink. For first-time cold brewers, there is something magical about your very first batch of cold brew coffee.

Cold brew coffee caffeine content